Learn how to make Spaghetti Aglio E Olio at home with Ruchi Bharani only on Rajshri Food. <br /> <br />Spaghetti aglio e olio is a traditional Italian pasta dish. It is the simplest and most basic of all pasta. So watch and learn how to make Spaghetti aglio E olio at home with chef Ruchi Bharani only on Rajshri Food. <br /> <br />Ingredients <br />3-4 tbsp of extra virgin olive oil <br />6 cloves of garlic <br />2 tbsp of pine nuts <br />8 sliced button mushrooms <br />retained pasta water <br />1 tsp of chilli flakes <br />150 gms of boiled spaghetti <br />salt to taste <br />2 tbsp of parsley <br />crushed black pepper <br />few shavings of Parmesan cheese <br /> <br />Method <br />- Heat olive oil in a pan for 10 seconds <br />- Add sliced garlic and mix it properly and let it cook on low flame. <br />- Add pine nuts before the garlic turns brown <br />- Add sliced mushrooms and let them cook for 2 minutes <br />- Add pasta water, chilli flakes and give it stir <br />- Add the boiled spaghetti and salt to taste and toss the spaghetti in the garlic oil. <br />- Turn off the flame and add finely chopped parsley, crushed black pepper and toss it well <br />- Spaghetti Aglio E Olio is ready to be served. <br />- Grate some Parmesan cheese over the Spaghetti Aglio E Olio.
